WINE LEVELS / LABEL CONDITION

i/n = in neck Exc = excellent
b/n = base of neck VG = very good
o/j = on join of neck and shoulder G = good
j/b/j = just below join of neck and shoulder b/s = bin-soiled
v/h/s = very high shoulder s/l = slip label
h/s = high shoulder u/l = unlabelled
u/s = upper shoulder
m/s = mid shoulder
l/s = low shoulder

PACKING / BOTTLING

owc = original wooden case BB = Bordeaux bottled
wc = wooden case BelgB = Belgian bottled
oc = original carton CB = Château bottled
iwc = individual wooden case DB = Domaine bottled
sh = second hand carton EB = English bottled
FB = French bottled
Location

IB = in bond Av IB = Available in bond
While every effort has been made to ensure that wines offered for sale are in an acceptable condition, it would be sensible for purchasers to remind themselves that wine is a perishable product. Allowances for its age and condition must therefore be taken into account.

LEVELS